Gastronomy

Samos, as a lush and fruitful island, is famous for its vineyards. It produces remarkable varieties of wines, such as the famous sweet Muscat wine (Samos Vin Doux), which is exported to many countries abroad and has won international awards. Well known also in the island, are some traditional local products, like the extra virgin olive oil, the Samian ouzo, the thyme honey and the traditional beverage called “Souma”.

Taste authentic local delicacies and sip a glass of wine while gazing at the glowing sunset, from the privacy of your balcony.

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